Tag: kha

1 can (14 oz) coconut milk, preferably full-fat for that luxurious creaminess 2 cups chicken broth - your homemade or low-sodium store-bought version 300g boneless chicken breast, thinly sliced for tender bites 3-4 slices fresh galangal, a zesty root that's indispensable to the soup's signature aroma 3 kaffir lime leaves, gently bruised to release oils 2 stalks lemongrass, smashed and cut into 2-inch pieces 5-6 thin slices fresh Thai bird's eye chilies, adjusted for heat preference 200g oyster mushrooms, ripped into bite-sized pieces for earthy texture 3 tablespoons fish sauce, lending the salty umami backbone 2 tablespoons fresh lime juice to brighten 1 teaspoon palm sugar or brown sugar, balancing acidity and spice Fresh cilantro leaves and thinly sliced scallions for garnish
Asian Cuisine

Tom Kha Gai: Unlocking the Secrets of Thai Coconut Soup

Tom Kha Gai, Thailand's beloved coconut soup, blends creamy coconut milk, fragrant galangal, and tender…